*Established in 1920, Azelia gets rave reviews under 4th and 5th generation leaders.*

16ha in Castiglione Falletto and Serralunga d'Alba
Organic, manual farming, rigorous vine selection (green harvests 1/3+)
Native yeasts; no filtration or fining; neutral oak for most wines
“Azelia remains one of the undiscovered jewels in Barolo.” -Antonio Galloni
“Azelia combines power and elegance with a level of virtuosity matched by few in the region.” -Robert Parker

News!

Featured

Azelia’s “normale” is anything but normal

The Crus to Choose

A Glimpse of Barolo's Spectacular 2021

Undervalued, but not for long

With “premiumization” on the rise in Dolcetto, Azelia’s single-vineyard, old vine, organically farmed Dolcetto d’Alba is an amazing value, at least for now.