Château Guilhem Tournier, Bandol “La Malissonne”

Château Guilhem Tournier’s La Malissonne is a great example of Mourvèdre from the region. (“Malissonne” means how to handle things in a clever way.) Showing how Mourvèdre thrives under his care, Tournier goes far beyond the minimum, using 95% in the blend (compared to 70-75% for Tempier), which he finds make it exotic and endowed with structure. The balance is composed of Grenache adding a touch of fruitiness. Aged 18 months in oak barrels, this wine shows a beautiful garnet color with violet hues. Its very mineral nose evokes shales and ripe fruit compote. On the palate, the attack is creamy with notes of red stone fruits. The tannins are fine and tight, this wine develops a minty side which matches with Mediterranean flavors.

Varietals: Typically 95% Mourvèdre, with Cinsault and Grenache

Vineyards: La Malisonne, 6 hectares total

Farming: Organic and biodynamic

Vinification: Native Yeasts, 3 day maceration, 2 week fermentation; no stem inclusion

Aging: 35 & 38 hl Francois Frères tonneau