Scopone Rosso di Montalcino
100% Brunello fruit from high elevation estate near Biondi Santi.
Varietals: 100% Sangiovese
Vineyard: Idyllic estate 2km from Biondi Santi, on the slopes of Mt Amiata
Farming: Organic
Vinification: Harvest by hand, 2 week maceration
Aging: 2 months in 25 Hl French oak and 65 Hl Slavonian oak; aged in bottle for at least 6 months