Porter Creek Syrah, Timbervine Ranch, Russian River Valley

This dramatic wine comes from Timbervine Ranch—a rugged and steep 10‐acre vineyard so treacherous that it would likely not pass ordinance if it were being planted today. Davis selected the site for its northern Rhône-like terrain, and makes the only single vineyard Syrah from the site other than Radio Couteau. Davis co-ferments with a sprinkling of Viognier to round out the mouthfeel, and keeps a light touch on extraction to tame its masculine side. The wine is then aged about 2 years prior to release.

Varietals: Syrah (95%) and Viognier (5%)

Vineyard: Timbervine Ranch

Farming: Organic

Vinification: Open top fermentation with a lighter touch on extraction

Aging: 22 months aging in French oak barrels (228l), 20% new; 3- 6 months aging in bottle prior to release