• A great discovery wine for lovers of Bordeaux, Barolo and Napa Cab
• Rare Friulian red variety prized for its bold, powerful and ageworthiness
• Sustainably farmed; 100% estate-grown, produced, and bottled
Varietals
Pignolo
Farming
Sustainable
Vinification
14 day maceration and fermentation in tonneaux, followed by malolactic fermentation
Aging
4 years in tonneaux and bottle-aged 6 months before release