• Reflects Kunin's refined palate, developed while a somm at a Grand Award restaurant
• Mix of stainless and barrel fermentation elevates floral notes and enhances texture
• White grapefruit, tarragon, geranium flower, with a satiny mouth feel and crisp finish
McGinely vineyard; only 1.5' of topsoil covers fractured shale; poor soils produce concentrated fruit
100% whole cluster pressed to tank. Cold- settled overnight, racked off gross lees. Fermented and aged, sur lees, in barrel for six months.
50% neutral (6+ yrs) French oak / 50% stainless steel