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* A gem - just 4% of all Champagne is grower Grand Cru Blanc de Blancs
* Striking combination of richness and freshness due to long aging and special blending
* From Avize Viti, where Champagne's top producers trained incl Selosse and Geoffroy
From estate vineyards in 3 Grand Cru villages in Cotes des Blanc: Cramant, Oger and Avize; 55 year old vines
Vinified in steel tanks; 20% does not go through malo and is set aside as still wine for the final blend; just 6 grams of sugar added (could be classified as Extra Brut)
40 months on the lees; blended with 20% still wine from prior two years; disgorged 6 months before release