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Cantina del Taburno
* One of the first sparkling wines of Campania
* Yeasty and very fresh, with forward fruit and an elegant bead
* From Campania's benchmark producer of Falanghina
A selection of south eastern facing vineyards in the Mt Taburno area; 400 - 650m elevation; clay and limestone marl
Grapes are harvested early; destemmed, crushed and softly pressed; free-run juice ferments at a low temperature; after the second fermentation the wine rests for 2 months on the lees and is produced using the “Charmat” method