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Prosecco Superiore DOCG
Ca di Rajo
• One of the best extra dry Proseccos in the market—creamy, soft with a refined bubble
• Superiore quality from hillside vineyards in the heart of Valdobbiadene
• Vintage designation is rare for Prosecco and a bold testament to freshness
Located in Guia di Valdobbiadene; 300-400m elevation with clayey soils
Soft pressing under the Charmat method for 30 days; second fermentation in stainless steel tank for 90/100 days to 12,5° C