The New Yorker profiles André Mack this week, as a "top somm upending culinary tastes" with his new Ham Bar in NYC!
This major culinary accolade comes on the heels of hisJames Beard nomination for Best Winemaker, Maison Noir wines!
Make no mistake, behind his casual style,André is a detail-oriented perfectionist about quality.
Consider the facts about Maison Noir:
✔And 30% new oak on flagship Other People's Pinot.
Pick up some today if you're buying; if you're sheltering, let us send you a bottle to enjoy at home.
Let's represent, California!