Azelia - Barolo 2016 12/750ml

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Classification
Red
Country
Italy
Producer
Azelia
Farming
Organic
Bottle Size
750ml
Vintage
2016
Bottles/Case
12
$360
Azelia - Barolo 2016 12/750ml

Classification
Red
Country
Italy
Producer
Azelia
Farming
Organic
Bottle Size
750ml
Vintage
2016
Bottles/Case
12
Highlights
• Village level Barolo at an unbeatable price
• Dried cherry, pomegranate, rose petal, and orange peel with verve and gentle tannins
• Fifth generation estate owners blend estate fruit including famed Bricco del Fiasco
Varietals
Nebbiolo
Vineyard
Six estate vineyards in Castiglione Falletto and Serralunga d’Alba; 250-370m with South-West exposures; vines average 45 years;Solanotto, Altenaso, Broglio, Cerrati, Bricco Voghera and Cerretta.
Farming
Organic
Vinification
Hand-picked, fermented in vertical stainless steel tanks with native yeasts, macerated with submerged cap for 45/50 days, racked by gravity, no fining or filtering
Aging
24 months in large neutral, unvarnished Slavonian oak casks
Reviews
• Decanter: 92 As pleased as Azelia’s proprietor Luigi Scavino is with 2016, he doesn’t consider it a classic vintage due to its relatively accessible character. Indeed, the tannins here are smooth and round on the entry, though they layer up with a fine, sandy texture and cling to the finish. Racy, linear acidity makes for a beguiling juxtaposition. Throughout, anise, sage and eucalyptus accent pretty woodland berries. This brings together seven crus with the backbone coming from Cerretta and Broglio in Serralunga d’Alba.

Drinking Window 2022 - 2032
• Robert Parker: 93 Azelia's classic 2016 Barolo shows a spicy or savory personality with accents of laurel leaf, eucalyptus and clove. Those are some of the high notes that hover over a core of dark fruit and dried blackberry. On the Nebbiolo scale, this wine takes us to a sultry side of the variety, with slightly more fruit weight, texture and pronounced black fruit. If you are choosing your Barolo according to a possible pasta or meat pairing, this would be the meat wine. Azelia's classico Barolo is a blend of fruit from seven single vineyards, with 30% of the total from Castiglione Falletto and 70% from Serralunga d'Alba. A big portion comes from the Cerretta and Broglio sites, with 50-year-old vines. About 29,000 examples were produced.
Luigi Scavino's Azelia is celebrating a big milestone this year with its centennial anniversary (1920–2020). Five generations of the family have carried forth this winemaking legacy. To mark the occasion, Azelia is releasing a new single-vineyard wine, the 2016 Barolo Cerretta. In 1992, Luigi and his father Lorenzo started leasing a 2.5-hectare parcel in Cerretta (in Serralunga d'Alba). The father and son team replanted the site completely, installing new trellising poles and wires, and they ripped up the soil and added rainfall drainage. The Scavinos did all this work and made all these investments at great personal cost, since the land lease would expire one day. However, 12 years later, in 2004, the family succeeded in purchasing the parcel. This site is very special to them, as it is the first vineyard created completely from scratch with massal selection by the Scavinos. Initially, the fruit was used in the classic Barolo blend (a blend of seven crus). Now, nearly 30 years later, Cerretta is finally bottled as a single-vineyard wine, just in time to blow out 100 candles on the winery birthday cake.
• JamesSuckling.com: 94 This is an ultra fine Barolo with cherries, spice, cedar and hints of dried flowers on the nose and palate. It’s full-bodied, yet reserved, very caressing and fine-grained. A thoroughly beautiful young 2016. Drink or hold.
• Wine Spectator: 92 A savory version, evoking wild herb and saline flavors along with cherry and plum notes, this is both fleshy and firm, with a line of dense tannins leaving a dusty imprint on the chewy finish. Best from 2023 through 2040. 2,450 cases made, 800 cases imported. — BS
• Vinous / Antonio Galloni: 93 Azelia's 2016 Barolo is a blend of fruit from two parcels in Castiglione Falletto and five in Serralunga, with the character of Serralunga especially felt in the wine's tannic grip and persistence. Iron, sage, mint, smoke and wild cherry give the Barolo striking aromatic nuance and complexity, all in the mid-weight style that is such a signature at this address. The purity of the fruit is just striking. Stated simply, this is a tremendous wine in its peer group.
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